1 El Bodegón

1 El Bodegón

This restaurant is a heartfelt homage to home cooking, the kind that can brighten even the grayest of days. This concept, created by Gastón Acurio, has won over the hearts and conquered the stomachs of enthusiastic fans in search of tasty pastas, appetizers, soups, and stews. The perfect place for a hearty family meal, a dazzling dessert, or a snack to share with friends over a refreshing chilcano or a cold beer.


Creativity is the order of the day here. Barra Lima takes classic Peruvian seafood dishes and reinvents them with unique touches and unexpected ingredients such as ají chili peppers from the jungle or Andean tubers. Excellent rice dishes, impeccable fried foods, and original presentations in a relaxed, yet trendy atmosphere.

Chef Jerónimo de Aliaga electrifies diners with a fresh approach rooted in comforting traditions of home cooking. Delicious gravlax, pizzas with unparalleled crust, and the best roast beef sandwich in the city. To top it all off, take your pick: perhaps you’re in the mood for an unforgettable slice of cake, made using 70% pure chocolate? Or maybe one of the excellent wines, available by the glass?

  • Chinga Tu Taco

  • Ikedo

  • La Terraza del Pardo