What can be said about Fiesta Chiclayo Gourmet that hasn’t been said already? This is the restaurant that added a well-deserved gourmet touch to Lambayeque’s wonderful ingredients and flavors. The home of superb grouper, delicious cebiche, and a renowned arroz con pato, no visit to Chiclayo would be complete without a stop at the Solís family’s restaurant.
www.restaurantfiestagourmet.comDuck served estofado, in cebiche, a l’orange, in a red wine sauce, in a seco with a side of beans, and of course, in the traditional Chiclayo-style arroz con pato that has made this restaurant famous. El Rincón del Pato offers a family atmosphere where visitors can indulge their cravings with recipes and hospitality that recall the good old days.
Over forty years ago, El Cántaro opened its doors. Many things have changed since then, but the incredible flavors on offer here are not among them. All the tastes of Lambayeque in a single place: from pepián de pavita to pato alverjado, not to mention cebiches, chinguirito, and more.