A restaurant that has solidified its preferred status by consistently offering a first-rate experience, with premium American cuts of beef prepared to perfection every time. The finest meats are served with exquisite garnishes, while the raw bar features lobster, crab, and other seafood delicacies to complement the perfect meal. To top things off, the wine selection is one of the best around.
www.carnalprime.comThe ideal place to ponder the secrets of the sirloin cap (picaña), the beef paillard (pallar de lomo), or the baby beef, at El Charrúa the finest cuts share the starring role with pastas, starters, and desserts. And because one cannot live on meat alone, the restaurant also offers special dishes featuring shrimp, salmon, and much more.
Celebrated style that started out as a butcher shop. With its exquisite meats—a perfect combination of both art and science—and a legendary bacon-based dessert, each visit is truly something special. Osso offers undeniable proof that, when it comes to meat, things are far from said and done.