El Mercado is Rafael Osterling’s tribute to Peruvian cuisine, as the chef himself says on the cover of the book he published featuring the restaurant’s recipes. With the style for which he is known, the chef revisits classic Peruvian seafood dishes, adding influences from around the world. Great care also goes into ensuring the perfect temperatures and cooking times, as well as the irreproachable quality of the ingredients used. The finishing touch comes in the form of the garnishes, the wine selection for the perfect pairing, and non-seafood dishes for those looking for something different.