Nikkei and peruvian-japanese cuisine

1 Maido

Maido is the perfect encapsulation of the creativity and passion of Mitsuharu “Micha” Tsumura, chef and owner of this spectacular restaurant nestled in the heart of Miraflores. His approach is an amalgamation of Peruvian and Japanese cuisine in an innovative and sophisticated fusion of flavors. Micha’s touch can be felt in each one of his dishes, as well as his constant quest to offer the best of both cultures. Maido is featured on the exclusive World’s 50 Best Restaurants list.

maido.pe

In a sophisticated atmosphere marked by painstaking attention to detail, Osaka captivates the senses from the moment you set foot inside, most notably with its décor and friendly service. Once you are seated at your table, you can choose from ever-present classics such as the divine makimono, sashimi, and nigiri. The bold and vibrant offerings here are the result of a thorough knowledge of fusion cuisine and a long history of coexistence between Peru and Japan. Every visit is an unrepeatable culinary journey that invites you to return again and again.

osaka.com.pe

3 Costanera 700

The fusion of Japanese ingredients and the unmistakable seasoning of Peruvian Criollo cuisine are the foundation on which Yaquir Sato, owner and chef of Costanera 700, gives free rein to his creativity. His dishes peerlessly combine the textures and flavors of fresh fish and seafood with Far Eastern ingredients and Peruvian products, translating to a symphony of pleasures for the most discerning palates.

costanera700.pe

Nominees