With a cuisine that stands out for the “most precise technique and best product,” in the words of the unstoppable, multifaceted Chef Rafael Osterling, this celebrated restaurant offers select dishes that are at once both subtle and audacious. Inaugurated in 2000, Rafael is notable for its daring fusion of Peruvian flavors that transcend borders. Its chic, cozy ambiance, together with the impeccable service, have made it a favorite among locals and visitors alike.