Fiesta highlights northern Peruvian traditions such as cabrito or loche squash, embodying Chiclayano cuisine and claiming its rightful place among the best Peru has to offer. Here, everything is cherished and appreciated. From the top-quality ingredients and recipes new and old, to the carefully-chosen fine dinnerware, everything looks, smells, and tastes like the north. After achieving success in Lambayeque, Chef Héctor Solís has conquered Lima with the flavors he carries in his veins.