What can be said about Central that hasn’t been said before? Recognized as the best restaurant in the world by the renowned World’s 50 Best Restaurants, this harmonious space in Barranco, overseen by Virgilio Martínez, is celebrated for its focus on Peruvian biodiversity, exploring ingredients grown at different altitudes around the country. It offers an innovative tasting menu with dishes such as the “Sacred Valley” and the “Waters of the Amazon.”