The natural sophistication and ease with which he is able to combine flavors, spices, and ingredients from around the world in a single dish make Rafael Osterling’s cooking something truly exceptional. A chef with a style all his own, his food has undergone a captivating evolution: from distinctly Mediterranean dishes to a blend of cuisines from exotic locales, and more recently, a renewed focus on Peru while maintaining his individuality. At the restaurant that bears his name, Osterling infuses every detail with this hip, sophisticated personality: the décor and the setting, the music, and of course, the lively bar, which is an integral part of the experience.