His career as maître d’ is part of the history of the restaurant La Gloria, which has been like a second home to him for years now. Marco stands out for his impeccable trajectory, his savoir-faire, and his dedication. For him, every detail counts, and he has a keen ability to keep his finger on the pulse of the service in the dining area. He is unequaled in his ability to explain a dish or offer the perfect recommendation to customers, many of whom are habitués that have practically become friends and confidants.