It was at the bar where he found his life’s calling at the age of seventeen. Today, he runs Lady Bee. After just three years on the local scene, the space has already earned the 52nd spot on the extended list of The World’s 50 Best Bars and the Campari One to Watch Award, given to the bar with the greatest potential for this year. His approach is to highlight Peruvian products and their producers, creating an awareness of the supply chain among customers. “In my opinion, we need a constant, firm commitment to our environment,” says the 32-year-old bartender, one of Lady Bee’s founders.